Field Notes
Stories, guides and small obsessions from the roads of Uganda and Kenya.
Food
Luwombo: the three-hour dish worth the wait
Why Bugandas banana-leaf stew is saved for special days, and what happens in the kitchen before it reaches the table.
Food
The rolex, explained
Chapati, eggs and a chopping board at midnight. How Kampalas favourite street food got its name, and where our guides go for theirs.